Deprecated: Function split() is deprecated in /usr/local/www/ekwest.com/sources/fastcounter.php on line 6
Warning: Cannot modify header information - headers already sent by (output started at /usr/local/www/ekwest.com/sources/fastcounter.php:6) in /usr/local/www/ekwest.com/sources/viewer.php on line 30 Newtown, by Restaurant.ca
Bar, Space Rental, Open on Weekends, Open Late, Online website, Patio
Description
Thanks to the multi-disciplinary talents of Jacques Villeneuve, Newtown has over the years become one of the superstars of Montréal nightlife. However, even if you don’t get a chance to meet the famed driver, Newtown is a highly original concept with plenty of attractions.
Part club, part lounge, gourmet restaurant and bistro, Newtown offers something for every budget on each of the four floors. Why not start off with a drink after work, followed by a fine meal and then finish off the evening with some dancing in the club located in the basement? The usual urban fauna trawls the Crescent strip in their colourful plumage.
Chef André Lagacé and his team have composed a symphony of world cuisine with market-fresh ingredients. The themed menu allows diners to create their own dish, choosing from an assortment of meat, fish and accompanying side dishes.
An ideal meeting place for all kinds of corporate events, the Newtown restaurant also offers à la carte services for functions for up to 200 people. At lunch, patrons can enjoy a lighter gourmet menu on the terrasse and in the evenings, a tapas menu livens up the atmosphere a bit, making it ideal for friends to get together.
Deprecated: Function ereg() is deprecated in /usr/local/www/ekwest.com/sources/templates/viewer2_en.tpl on line 789
Menu Coffret Cadeau Gastronomie
Pour 2 personnes
Deux apéritifs offerts
Salade verte aux algues, pomme et cheddar
Consommé de canard et son ravioli d’homard OU Carpaccio de cerf au parmesan, framboises, mini roquette et raisins au Jack Daniel’s OU Tempura de saumon et algue nori aux poireaux confits OU Crevettes farcies à l’aneth, citrons confits, niçoise à la rosette de Lyon OU Foie gras de canard poelé avec oignons rouges caramélisés, chutney de figues et fraises
Suprême de volaille avec gnocchis maisons sautés aux truffes et sauce aux champignons sauvages OU Magret de canard rôti, croustillant aux baies de genièvres et gingembre OU Carré d’agneau en croûte d’herbes, crêpe soka, tomates rôties, épinards et parmesan OU Filet de bœuf Newtown, pommes de terres rattes, asperges et champignons à l’huile de truffe OU Thon et pétoncles saisis, purée de céleri rave, asperges poêlées