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When and where: 1970-01-01 -

Overall: Value: Ambiance: Service: Food:

The main courses I had recently, veal for me and scallops for my date, were wonderful and a great value for a downtown restaurant. Service was polite, friendly and very efficient, if a bit unpolished. Décor is plain but agreeable enough. The weak point is their wine list. Overall a good value for unpretentious downtown dinning.
Comment submitted June 14, 2011
When and where: 1970-01-01 -

Overall: Value: Ambiance: Service: Food:

The service and décor have been greatly improved recently. A nice place for an unpretentious pasta and a good glass of Sangiovese. It's also a good alternative breakfast/brunch place when the more popular downtown places are too full.

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Comment submitted June 14, 2011
When and where: 2006-07-07 - Pégase (Le)

Overall: Value: Ambiance: Service: Food:

Excellent value. Try the escargot in caramelized apple and bleu cheese sauce!
Comment submitted July 7, 2006
When and where: 2006-01-02 - Cellier du Roi (Le)

Overall: Value: Ambiance: Service: Food:

Nice ambience, great service, the main courses are quite pricy though. Delicious desserts. Bonne ambiance, grand service, les plats principaux sont assez chers par contre. Desserts délicieux.
Comment submitted January 2, 2006
When and where: 2005-04-28 - Bellagio Ristorante

Overall: Value: Ambiance: Service: Food:

The main courses I had recently, veal for me and scallops for my date, were wonderful and a great value for a downtown restaurant. Service was polite, friendly and very efficient, if a bit unpolished. Décor is plain but agreeable enough. The weak point is their wine list. Overall a good value for unpretentious downtown dinning.
Comment submitted April 28, 2005
When and where: 2005-04-28 - Colazione Pino

Overall: Value: Ambiance: Service: Food:

The service and décor have been greatly improved recently. A nice place for an unpretentious pasta and a good glass of Sangiovese. It's also a good alternative breakfast/brunch place when the more popular downtown places are too full.
Comment submitted April 28, 2005
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