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When and where: 2006-02-02 - Tour de Pise Chez Magnani (La)

Overall: Value: Ambiance: Service: Food:

56 YEARS IN BUSINESS. THIS IS BY FAR THE BEST, AUTHENIC ITALIAN FOOD. YOU CANNOT COMPARE MAGNANI TO ANY OTHER RESTUARANT IN MONTREAL. AT THE END OF THE DAY WITH ALL THE OTHER RESTO'S MAGNANI HAS KEPT ITS ORIGINALITY. ITS ALL ABOUT QUALITY AND QUANTITY. THE SALTIMBOCCA AND CARBONARA WHAT MORE CAN YOU ASK FOR. THE RESTAURANT HAS UNDERGONE MAJOR RENOVATIONS BUT STILL KEPT ITS AUTHENTICITY. IT WAS NICE TO SEE THE OWNER RELATION TO EVERY CUSTOMERS THAT CAME IN. I FELT LIKE I WAS PART OF THE FAMILY... THEN A PIECE OF HEAVEN ARRIVED THE HOME MADE SEMI FREDDO THAT JUST MELTED IN Y MOUTH AND I CANNOT GET IT OUT OF MY MIND. ENRICO & CLAUDIA YOU ARE DOING A GREAT JOB. YOU ARE BOTH HOLDING A SLICE OF HSTORY AND PLEASE DONOT EVER CHANGE YOU AUTHENTICITY..... A REAL MUST FOR EVERYONE WHO APPRECIATES REAL ITALIAN FOOD. I STRESS THE REAL ITALIAN FOOD..... AUGURI DA; TONY CALABRINI
Comment submitted February 2, 2006
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