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When and where: 2006-01-09 - Small Rooms Steak & Lobster

Overall: Value: Ambiance: Service: Food:

I never let someone's opinion be my judge. Perhaps I should have listened to some of the comments listed here. First off, we had to wait in a cold vestibule (snowed the night we were there. The person who seated us was semi-friendly and the wait staff was indifferent. If made to wear white shirts, they really should provide clean (looking and smelling) shirts to the staff. If give a polished and clean impression. The food was okay but nothing to write home about. It was the average Mediterranean owned steakhouse that offers garlic bread and a steel tray of salty condiments. Give a newer restaurant a try unless you like the old dark restaurants with typical food and captain's chairs. We are Euro-American Canadians (born here) but felt we would have been better treated if we were of Mediterranean decent. Enjoy if you go. I'm trying something more up-to-date next time.
Comment submitted January 9, 2006
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