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When and where: 2007-06-04 - Marathon Ethiopian

Overall: Value: Ambiance: Service: Food:

Visited on June 2nd, 2006, after a favorable memory from years ago. It was a hot and sunny day and the attractive patio was all full, but the food and service inside were still great. The waitress was knowledgeable, friendly without being too familiar. This restaurant offers about 20 wines by the glass which is a nice treat if you and your guest can't agree on a bottle; which was our case! ;) I enjoyed a recommended Austrian white while my companion was somewhat disappointed that his chosen red was served at room temperature. This mighty normally be alright, but when it is 30 degrees inside , it is not appetizing. One would expect that a restaurant that prides itself on having an extensive wine list, with some bottles up to $200, would have a wine cellar to keep the collection at the correct temperature.
Comment submitted June 4, 2007
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