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When and where: 2005-06-30 - Parkallen

Overall: Value: Ambiance: Service: Food:

For the longest time I never knew this restaurant served anything other than pizza. I have friends who order their pizza all the time, it's the best I've had. Only later when I went with them to pick it up did I find out they serve Lebansese food, as well (but can only comment on their pizza).
Comment submitted June 30, 2005
When and where: 2005-06-30 - Boheme (la)

Overall: Value: Ambiance: Service: Food:

If you believe that Bordelaise sauce should be thickeded with cornstarch instead of thickened by reduction (as they do in France), and that cream sauces are not, in fact, made of cream but of milk and flour, then this is the place for you! Also expect the server to bring you the wrong meal, make up sorry excuses about the kitchen staff making the mistake but refuse to correct the mistake, or adjust the bill, or even apologize! (Really, the silk flowers in the flower pots outside the restaurant should have tipped me off!)
Comment submitted June 30, 2005
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