what happened to this place. it use to be one of the best restos in town. now it's is disgusting. where do they get their cooks??? can we calll them cooks
A group of five of us went on friday evening at 8pm. We did not get seated until almost 930 after we were told our table would be at most 30 minutes. We sat at our table until about 945 and then someone came to ask us what we wanted. We were not offered any drinks, just given water. The only thing positive I have to say about this restaurant is that the food came pretty quickly. As for the food itself, it was average at best. I had cheese tortellini which was pretty dry. The parmesan cheese was very salty. Also, the table beside us was offered fresh ground pepper and we were not. After we finished eating, we waited probably 10 more minutes for our bills. When she came to collect the money, there were three seperate bills and she only took two!! Almost 10 minutes later she came back for the other one. We ended leaving the restaurant at about 11:15pm. I go to Montreal once every couple of months and next time I go to Montreal, I am going to avoid Eduardos.
LE BOSS EST TOMBE SUR LA TETE!!!!!
dimanche le 18 mars ont n'est allez manger au resto et on a vue des nouvelles chaises, tables et des toilettes toutes neuves....
c'est certain qu'il a vole la banque...
Une petite renovation bien merite.
En esperant que la bouffe suit la tandence car on sait que le resto a souffert un peu les dernierre annee...
Les serveuse sont gentilles et tres cordialles, je suis un client qui frequante ce resto depuis plus de dix ans et je crois encoure que sait le meilleur resto rapport
qualitee-prix...
Je crois qu'ils peuvent en faire d'avantage avec leur menu...(qualite et quantite), une chose certaine est que je vois un certain effort du resto pour retrouvee sa belle clientelle...
Bonne chance au resto eduardo!!!
eve9924 / 1 years ago
louis7453 / 5 years ago
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don_paulo / 6 years ago
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m2500 / 6 years ago
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