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  • Autre Version (L')
  • Autre Version (L')
  • Autre Version (L')
  • Autre Version (L')
  • Autre Version (L')
  • Autre Version (L')
  • Autre Version (L')
  • Autre Version (L')

Autre Version (L')

514-871-9135
295, St-Paul E.
  • City:

    Montréal

  • Website:

    www.restoversion.com

  • Description:
    A lot of character and class can be found in this high-end yet comfortable restaurant. The fine Mediterranean cuisine offered by Chef David Chaussé showcases local and fresh produce. Precision, intuition, balance : we treat wild game and fish with authenticity and flavour. Warning to enthusiasts : dishes are sometimes garnished with sophisticated ingredients, such as truffle and fois gras. Our wine list offers an interesting selection of superior quality, which is also available by the glass. Your hosts Benoît Marcotte and Stéphanie Gemme, along with their team of attentive and experienced servers, will offer you a memorable culinary experience and a warm welcome, whether you choose to dine in our main dining room or on our renowned patio, considered one of the best in Old-Montreal.

Visitor appreciation: Number of votes: 19

Overall: Value: Ambiance: Service: Food:
All comments(12)
  • cutefrogygirl / 6 years ago

    Overall: Value: Ambiance: Service: Food:
  • lovexlollita / 6 years ago

    Overall: Value: Ambiance: Service: Food:
  • xinjectionx / 6 years ago

    Overall: Value: Ambiance: Service: Food:
  • obuvctyko / 6 years ago

    Overall: Value: Ambiance: Service: Food:
  • louisa10022 / 6 years ago

    Whoa, whoa, get out the way with that good infroamtion.
    Overall: Value: Ambiance: Service: Food:
  • anonyme7810 / 9 years ago

    Repas pour 2 un vendredi soir. Terrasse magnifique, tres zen. Qualite des plats superbe. Innovation dans chaque plat mais sans trop. Les calmars frits a l'encre noir etaient succulents. Les portions sont plus genereuses que la majorite des restaurants de ce type. Service courtois, sachant repondre aux questions et sans pretention. Nous sommes sortis tres satisfaits de notre soiree sans etre choques par l'addition. A recommander fortement.
    Overall: Value: Ambiance: Service: Food:
  • phil6637 / 10 years ago

    This is a very nicely decorated restaurant, however as you can buy everything there it felt a bit like a showroom - all the plates were different for almost every single dish, which at times felt like a parade rather than a meal. The food was nicely cooked, and the more toned down dishes (Duck with artichoke and hazelnut or scallop, shrimp and chorizo) very competent, though nothing had that elusive 'wow' factor. What was most off-putting, and the reason we won't be returning, is that they clearly don't know where to stop - dishes such as salmon gravadlax 'nacho style' was a confused concept and confused mix of flavours; the fois gras starter was totally dominated by the rasberry sauce; and who would call a dish 'unilateral salmon'? The final straw was when asking for a bottle of water it arrived with a fluorescent blue light underneath the bottle. Clearly all these details, in the food and the decor, are intended to be progressive and cool. What it ends up being is slightly kitsch, chi-chi and at times ridiculous. The chef clearly needs to be reigned in a little, and the more restrained dishes are far more successful, and classy, than dishes such as a fois gras lollipop. Seriously.
    Overall: Value: Ambiance: Service: Food:
  • melanie5825 / 11 years ago

    Parfait! Sublime! Tout était excellent à un prix très raisonnable vu la grande qualité des plats! En été la terrasse est super! Définitivement mon resto préféré à Montréal!
    Overall: Value: Ambiance: Service: Food:
  • anonyme5089 / 11 years ago

    C'étais tellement extraordinaire!! Dommage que ca n'existe plus!!
    Overall: Value: Ambiance: Service: Food:
  • jean-bernard / 11 years ago

    Oui c'est cher... mais à mon avis ça vaut le prix, on paie pour l'ensemble, autant l'excellente nourriture que le superbe service, l'endroit chaleureux et acceuillant, etc. D'après moi, il est difficile de faire mieux en terme de restauration, cet endroit mérite bien sa côte 5 diamants à mon avis.
    Overall: Value: Ambiance: Service: Food:
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