Couple of course Items I had there ->
The course of red tuna consisted of a nicely seasoned fresh chunk of perfect pinky texture'd tuna. Really tasty. Same could be said of the nice accompaniments of delicious honey'd mushrooms and the seafood bouillon that came along.
The foie gras was ideally seared, was not overwhelmed by any unpleasant fatty feel (something I do regret with most seared foie gras I had at lotsof restaurants) and was on the contrary sporting a perfect delicious taste. Great.
The lamb had perfect juicy-ness on the inside, was very tender and yet had the ideal toothsome feel. On top of beeing evenly nicely cooked, it had a nice fresh seasoning smell. Very tasty.
The chocolate dessert was a of hit to me (savourishly creamy, rich and flavorful), except for the sorbet that I found a bit too casual /average (still ok though)
I just wished that the decor (modest-looking) would live up to the excellent food that I had on that evening.
What a wonderful experience! An absolute delight, impeccable service and expertly paired wines. Bravo to the kitchen for becoming the number one creator of masterpieces in this city. Leagues beyond the competition.
vietque / 8 years ago
s_lloyd_(aromes) / 8 years ago
maxime_g. / 10 years ago
mario785 / 11 years ago
not-so-secret_admirers / 12 years ago
marie_et_gaston_guinois / 12 years ago