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Milos

514-272-3522
5357 du Parc

Visitor appreciation: Number of votes: 12

Overall: Value: Ambiance: Service: Food:
All comments(12)
  • s_lloyd_(aromes) / 8 years ago

    While Philinos is my favourite Greek restaurant for food, Milos is top favourite all-rounder Greek restaurant because it covers and balances perfectly well all I like about a restaurant: awesome cuisine, beautiful layout, classy service. The full pack! THE FOOD ========= On my visits there, I had try several fish dishes (always fresh, savourish and very interesting variety of top quality fishes), but had a soft spot for the grilled octopus (Octopus in the hands of a weak chef can be a disaster, and that's how I started to measure the great talent of Milos's chef -> his octopus is brillantly cooked, at perfect tenderness and with a taste that drives your palet happy ;p). I've got to point this out: their seafood is so fresh that you would litteraly think there was a little fishing village right next door..litteraly! DECORATION =========== Beautiful Modern/Trendy/romantic/ Contemporan warm and light colors. SERVICE ======= Very courteous staff with high standards of service. Ask them about anything that's on their menu, and you will be amazed by how precise are their knowledge about cuisine, their menu, food and so on. Mind you, that is what you expect from such high caliber restaurant
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  • cayo / 8 years ago

    WOW! Je suis allé y manger hier soir avec une copine et franchement je n'ai pas été décue du tout, je dois admettre que c'était bien au dela de mes attentes! C'est vrai que c'est très cher mais vous pouvez me croire, ca le vaut amplement. Notre serveur et les garcons de table étaient vraiment sympathiques et la nourriture divine. On a mangé du sashimi d'Emperadore, des huîtres, beignets au crabe, pieuvre, crevette, salade de tomates, vivaneau rouge grillé avec légumes. Pour le dessert du yogourt grec, petits beignets au miel et prunes. Le tout agrémenté d'une bonne bouteille de vin grec. Je crois n'avoir jamais aussi bien mangé de ma vie! On a eu la chance de goûter tous ces plats grâce à notre serveur Théodore à qui on avait laissé carte blanche. Bravo à Milos, le resto est superbe, le service et la nourriture exceptionnels. Je vais y retourner assurément!
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  • mino6597 / 10 years ago

    Even millionaire race car driver Juan Pablo Montoya said in an interview that he found this place expensive. 250% markup on lobster is a lot, it's not a heavily taxed wine from the SAQ. Go to Club de Chasse et Peche instead.
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  • isabel5440 / 11 years ago

    Really one of the best places to get fresh fish in the city. We really enjoyed ourselves, can't wait to go back.
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  • angela5042 / 11 years ago

    Poissons sont frais! Belle ambiance.
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  • xenophane / 11 years ago

    Excellent fish, though you pay a lot for it!
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  • nuncia / 11 years ago

    exellent
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  • elisa / 12 years ago

    La meilleure qualite de fruit de mer et poisson en ville. Il faut payer pour la qualite!!! Ce restaurant n'est pas en affaire durant 25 ans juste pour voler les clients!?!?
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  • jim3367 / 12 years ago

    Went with 4 of my buddies. Had the best steak i've ever had in the city. Yes STEAK!!! I found out they now carry beautifull aged beef.
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  • g.carrier / 12 years ago

    La Bouffe est OK mais au moins 2 à 3 fois trop cher! De loin, le PIRE rapport qualité/prix dans les restos de Montréal! A éviter.
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