The garlic was too raw on my pork chop. It needed to either be cooked longer to cut the bite, or they needed to use less. Overall, it was okay. I might go back, but this place isn't on my favorites list.
Food was great, service was excellent. the only thing i'd do different is steer clear of the Garlic Beer. The novelty of it wears off after 2 sips. That leaves something to be desired...like a real beer!